Palo Santo is a natural wood aromatic incense used for centuries by the Incas and indigenous people of the Andes as a spiritual remedy for purifying and cleansing, as well as to get rid of evil spirits and misfortune. as well as for medicinal purposes. It has a fine citrus aroma with underlying notes of frankincense, its close relative. It is often used by shamans in sacred plant spirit ceremonies. This Palo Santo is sustainably wild harvested from  from naturally fallen trees and branches that lie dead for 4-10 years before they are harvested.

How To Burn Palo Santo

Light the tip of you palo santo stick and allow the flame to burn for a few seconds, before gently blowing it out.  Be careful of burning embers, and always burn over a fire resistant dish.  Once your palo santo is smoldering, allow the sacred smoke to waft around you and your sacred space.  It is best to leave a window or door open to allow an escape route for negative energies.